A Tradition of Good Rice since Three Generations
For three generations, Riseria Campanini has been selecting the best varieties of rice with utmost care from traditional rice-growing areas in Northern Italy; more specifically the regions of Lombardy, Veneto and Emilia.
Riseria Campanini has its own warehousing method that distinguishes it from the other operators in the business.
The raw material, paddy rice, is stored in a system of small silos so that the rice produced in every single farm can be processed separately from all the other batches.
In this way, homogeneous cooking of the end product and traceability can be guaranteed.
Processing of the rice follows past tradition, without any chemical treatment but under the most modern controls and in full compliance with the HACCP rules on food production.
This guarantees a natural, safe product that preserves all of its organoleptic characteristics.
The quality of Riseria Campanini's product is upheld every day by our clients and periodically certified by both national and international control institutes.
Riseria Campanini holds IFS, BIO (organic) and KOSHER certification.
Mr Andrea Campanini started selecting and selling rice.
First export activity
Start of selling in foreign countries. First – US market
Riseria Campanini viene insignita della medaglia d’oro della camera di commercio di Mantova per i più di 50 anni di attività sul territorio
Installation of first line vacuum packaging.
Obtained first Certification: Food Standard on Higher Level.