Rewarded Riseria Campanini

For three generations, Riseria Campanini has been selecting the best varieties of rice with utmost care from traditional rice-growing areas in Northern Italy.

Campanini
A Tradition of Good Rice since 3 Generations

A Tradition of Good Rice since Three Generations 

For three generations, Riseria Campanini has been selecting the best varieties of rice with utmost care from traditional rice-growing areas in Northern Italy; more specifically the regions of Lombardy, Veneto and Emilia. 

Riseria Campanini has its own warehousing method that distinguishes it from the other operators in the business.  

The raw material, paddy rice, is stored in a system of small silos so that the rice produced in every single farm can be processed separately from all the other batches.  

In this way, homogeneous cooking of the end product and traceability can be guaranteed. 

Processing of the rice follows past tradition, without any chemical treatment but under the most modern controls and in full compliance with the HACCP rules on food production.  

This guarantees a natural, safe product that preserves all of its organoleptic characteristics. 

The quality of Riseria Campanini's product is upheld every day by our clients and periodically certified by both national and international control institutes.  

Riseria Campanini holds IFS, BIO (organic) and KOSHER certification. 

 

Find out more

Our Growth

1933

Logon

Mr Andrea Campanini started selecting and selling rice.

1960

First export activity

Start of selling in foreign countries. First – US market

1993

Vacuum packing

Installation of first line vacuum packaging.

2009

IFS Certification

Obtained first Certification: Food Standard on Higher Level.

Recipes

Venere rice is delicious when cooked as Italian risotto. Melt 1 table-spoon of butter in a sauce pan over medium heat and then sauté 1 small…

Soak the porcini mushrooms in hot water for 10 minutes, then drain well. Heat the oil in a saucepan and add the onion and garlic. Fry over a gentle…

In a medium saucepan, bring the broth to a simmer and keep warm over low heat.  In a separate medium saucepan, melt 2 tablespoons of the…

Contacts

46030 San Giorgio di Mantova (MN) - Via Ghisiolo, 67

(+39) 0376/340170

info@riseriacampanini.it

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