The grains of this rice have the typical golden colour that derives from parboiling. A pressure steaming process of the rough rice that makes minerals and vitamins spread inside the grain. It never overcooks and is especially recommended for rice salads. Much used in catering because grains remain firm and fluffy.

Energy value 355 kcal
1509 kJ
Fat
satured fat
0,8 g
0,2 g
Carbohydrates
sugar
79 g
0,3 g
Dietary Fiber 1,5 g
Proteins 7,3 g
Sodium 15 mg
Average values for 100g of product *
(* Source: Ente Nazionale Risi)

Contacts

46030 San Giorgio di Mantova (MN) - Via Ghisiolo, 67

(+39) 0376/340170

info@riseriacampanini.it

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