A Tradition of Good Rice since Three Generations 

For three generations, Riseria Campanini has been selecting the best varieties of rice with utmost care from traditional rice-growing areas in Northern Italy; more specifically the regions of Lombardy, Veneto and Emilia. 

Riseria Campanini has its own warehousing method that distinguishes it from the other operators in the business.  

The raw material, paddy rice, is stored in a system of small silos so that the rice produced in every single farm can be processed separately from all the other batches.  

In this way, homogeneous cooking of the end product and traceability can be guaranteed. 

Processing of the rice follows past tradition, without any chemical treatment but under the most modern controls and in full compliance with the HACCP rules on food production.  

This guarantees a natural, safe product that preserves all of its organoleptic characteristics. 

The quality of Riseria Campanini's product is upheld every day by our clients and periodically certified by both national and international control institutes.  

Riseria Campanini holds IFS, BIO (organic) and KOSHER certification. 

Our Growth

1933

Logon

Mr Andrea Campanini started selecting and selling rice.

1960

First export activity

Start of selling in foreign countries. First – US market

1993

Vacuum packing

Installation of first line vacuum packaging.

2009

IFS Certification

Obtained first Certification: Food Standard on Higher Level.

Contacts

46030 San Giorgio di Mantova (MN) - Via Ghisiolo, 67

(+39) 0376/340170

info@riseriacampanini.it

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