The grains of this rice have the typical golden colour that derives from parboiling. A pressure steaming process of the rough rice that makes minerals and vitamins spread inside the grain. It never overcooks and is especially recommended for rice salads. Much used in catering because grains remain firm and fluffy.

Energy value 355 kcal
1509 kJ
satured fat
0,8 g
0,2 g
79 g
0,3 g
Dietary Fiber 1,5 g
Proteins 7,3 g
Salt 15 mg
Average values for 100g of product *
(* Source: Ente Nazionale Risi)


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