An Italian rice with a small, fragrant grain. Its aroma of freshly baked bread is a typical feature of Asian rices. As a whole grain rice, it is not subject to any total-processing. Full of vitamins and minerals, Venere is a high fibre food. Especially recommended for making fish and vegetable dishes.
Venere rice is delicious when cooked as Italian risotto. Melt 1 table-spoon of butter in a sauce pan over medium heat and then sauté 1 small diced onion for 3 minutes or until transparent. Increase heat to medium-high and add 1 cup of venere rice to the sautéed onion and toast for 2 minutes. Using 4 cups of chicken or vegetable stock, spoon 1 to 2 ladles of liquid stock onto the…Scopri la ricetta