Rich in fiber, Vitamin B, minerals and antioxidants substance. It has a particular aroma and is characterized by its ruby red color. 
It has sweet taste and once cooked it preserved several days.  Recommended for fish and vegetable based dishes.

Energy value 347 kcal
1466 kJ
satured fat
3,1 g
0,8 g
68 g
0,7 g
Dietary Fiber 7,4 g
Proteins 8,7 g
Salt 0,02 g
Average values for 100g of product *
(* Source: Ente Nazionale Risi)


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