The grains of this rice have the typical golden colour that derives from parboiling. A pressure steaming process of the rough rice that makes minerals and vitamins spread inside the grain. It never overcooks and is especially recommended for rice salads. Much used in catering because grains remain firm and fluffy.

Energy value 354 kcal
1505 kJ
satured fat
0,8 g
0,2 g
79 g
0,3 g
Dietary Fiber 1,5 g
Proteins 7,3 g
Salt 0,015 g
Average values for 100g of product *
(* Source: Ente Nazionale Risi)


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