This rice has undergone partial processing only. Has preserved most of its outer layers which have a high content of minerals and vitamins. Rich in fibre, thanks to parboilling, it requires a shorter cooking time than the others brown rices. 

Energy value 350 kcal
1483 kJ
satured fat
2,2 g
0,7 g
74 g
1 g
Dietary Fiber 2,2 g
Proteins 7,8 g
Salt 0,025 g
Average values for 100g of product *
(* Source: Ente Nazionale Risi)


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