This rice has undergone partial processing only. Has preserved most of its outer layers which have a high content of minerals and vitamins. Rich in fibre, thanks to parboilling, it requires a shorter cooking time than the others brown rices. 

Energy value 349 kcal
1480 kJ
Fat
satured fat
1,8 g
0,3 g
Carbohydrates
sugar
74,6 g
0,1 g
Dietary Fiber 1,9 g
Proteins 7,7 g
Sodium 0 g
Average values for 100g of product *
(* Source: Ente Nazionale Risi)

Contacts

46030 San Giorgio di Mantova (MN) - Via Ghisiolo, 67

(+39) 0376/340170

info@riseriacampanini.it

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